Posts Tagged ‘philadelphia cheesesteak’

Sign the Petition

October 19, 2009

Get your Signature on the Petition for a Philadelphia Cheesesteak Day!I NEED CHEESESTEAK DAY!

mmmm!

Why sign the Petition?

Do you ever wake up craving an Ooooooey Gooooooey AWESOME Philly Cheesesteak that’s dripping with tastey Wiz.. Provolone.. Or American cheese, that’s smothered in slabs of tender, mouth-watering steak and juicy carmelized onions that sits deliciously between a freshly baked Italian roll? Then you should unite with us cheesesteak lovers and demand for a Cheesesteak Day where we can all live in pure bliss on January 16th, 2010. And honestly, if that description alone didn’t make you hungry for one…then something is wrong with you. But really, every signature helps and we can’t make this dream come true without you!

City of Brotherly Love, LETS GET THIS DONE.

Sign the Petition

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WTF is this!?

October 15, 2009

Rachael Ray urks me and so does this recipe….

Seriously?

Seriously?

Mini Philly Cheesesteak Crostini

Ingredients

  • 1 1/2 pounds flank steak
  • 2 tablespoons grill seasoning, such as Montreal Steak Seasoning
  • Salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil (EVOO), divided plus some for drizzling
  • 2 large yellow onions, finely chopped
  • 2 large red bell peppers, finely chopped
  • 1 cup beef stock
  • 2 crusty French baguette, sliced on an angle about 1/2-inch thick
  • 2 cups shredded provolone cheese

First of all, what a tease. AND second of all, you can’t just MAKE a Philly Cheesesteak into an hor’dourve and NOT get made fun of… Like really, who are you trying to fool? No one in Philadelphia that’s for sure. RR- Pack up your hor’dourves, leave the bubbly and the real Cheesesteak making to us. 🙂

Campo’s Contest

October 13, 2009

Big news everyone. Campo’s is doing a “Name Your Own Cheesesteak” Competition!

That means you have the chance to have your cheesesteak featured on their menu for a month.

YOUR cheesesteak. In old city. For everyone to see. Big deal.

Campos logo

Oh and did I mention 10% of the proceeds your cheeststeak makes goes to this charity? That’s pretty sweet.

All you have to do is submit your entry to camposPHL@gmail.com

THE DEADLINE IS OCTOBER 15TH

What would you want on it?
What would you call it?
The possibilities are endless.

One of their last submissions was the BAAAH Pig: ribeye, goat cheese, bacon and crasins… interesting.

TOP THAT