WTF is this!?

Rachael Ray urks me and so does this recipe….

Seriously?

Seriously?

Mini Philly Cheesesteak Crostini

Ingredients

  • 1 1/2 pounds flank steak
  • 2 tablespoons grill seasoning, such as Montreal Steak Seasoning
  • Salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil (EVOO), divided plus some for drizzling
  • 2 large yellow onions, finely chopped
  • 2 large red bell peppers, finely chopped
  • 1 cup beef stock
  • 2 crusty French baguette, sliced on an angle about 1/2-inch thick
  • 2 cups shredded provolone cheese

First of all, what a tease. AND second of all, you can’t just MAKE a Philly Cheesesteak into an hor’dourve and NOT get made fun of… Like really, who are you trying to fool? No one in Philadelphia that’s for sure. RR- Pack up your hor’dourves, leave the bubbly and the real Cheesesteak making to us. 🙂

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One Response to “WTF is this!?”

  1. Chester Lavapillow Says:

    Rachel Ray is hot!

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