Cheesesteaks are a part of the Philadelphian’s diet. It is the ultimate comfort food and the perfect elixir to cure even the worst hangover.
This grassroots movement for the greasy goddess to have her own day started simply as a project to modernize the packaging for two of the city’s heavyweights in the cheesesteak biz, but it has developed into a full-scale project to make this day a reality.
So let’s pay tribute to Philly’s own hometown grub by bringing all cheesesteak lovers together. Whether you think Pat’s is better than Geno’s or Tony Luke’s beats them all, we all have one thing in common; we like our steak smothered and covered in gooey cheese.