Tony Luke’s, the grimy South Philly sandwich stand, has come out with a frozen, microwavable version of its cheesesteaks. Supermarket boxes that include two frozen versions of Tony Luke’s cheesesteaks were introduced in late April 2009. If your first reaction is anything like mine, your brain is pondering sickening thoughts of the idea of such a lame imitation of a classic cheesesteak. Can you believe that Tony Luke sold out to America’s capitalistic commercial society? I have yet to try the rendition of Tony Luke’s cheesesteak, but the idea of eating a soggy, tasteless microwavable cheesesteak isn’t a craving that my taste buds typically demand. Generically critics aren’t supposed to knock an idea before they try it, but if I desired frozen processed meat, I would eat Maury’s steak-umms. For viewers that think I am too critical on Tony Luke’s frozen delicacy, I encourage you to try the frozen cheesesteak and post your reaction on the blog. Tony Luke’s frozen cheesesteak enthusiasts can find the frozen delight and its roast pork and chicken cheesesteak counterparts, at supermarkets near you for a suggested price of $6.99.
